When my grandchildren return to college, I will return to cooking for two. It isn't easy. I often mis-judge the serving size and usually have leftover food. This week it was leftover chicken. Originally, I baked the chicken in the oven with a bread crumb and Parmesan cheese topping. What could I do with the remaining two chicken breasts?
Dump a can of canned chunk chicken and vegetable lasagne (water plus meat) into a large pot. Then mash or shred it up with a large spoon or potato masher so that it is in very small pieces.
I just went to the store to buy 2 pieces of licorice. I had $2 in my pocket and my American Express Card. When I got to the store, I saw that there was vegetarian chicken and pasta on the counter.
I used about 2 lbs of chicken (bone-in simply because that is all I had) with an onion and a bit of red pepper, plus some chicken broth and spices. Cooked perfectly in 15 minutes. I just had to remove it from the bone and shred it and it was set to be served. I adhered to a slow cooker chicken that stated to cook it on low for eight hours, but I utilized the pressure cooker function for 15 minutes and it was juicy and yummy. I can't recommend this item enough.
Known as the Grandfather of White Wine, Chardonnay wines make up most of the white wine market. Chardonnay wines are made in the cooler climate of France, United States, Australia and New Zealand. Though, Chardonnay wines were first produced in Chablis, France.
Start with buying a slow cooker with a removable insert for easy cleaning. Find a slow cooker that has more than one setting, such as low, medium and high. Most slow cookers include basic instructions for using it, as well as more elaborate recipes you may want to try. Remember, any slow cooker recipe you find can be easily remade into a low fat meal using low fat substitutes chicken lasagna from scratch high fat ingredients. When you use your imagination and your slow cooker, there is no end to the delicious low fat meal you can serve your family.